According to ISO 22005 traceability is the ability to follow the movement of various foods and animal feeds throughout the different stages of production, processing and distribution. Traceability makes it possible to locate any product anywhere in the food chain. Since traceability contributes to searching out where nonconformity to regulations has taken place it becomes […]
What is the relationship between Codex and WTO ?
While Codex Alimentarius Commission is an organization that develops independent science-based international food standards, the World Trade Organization (WTO) is the only organization that deals with global rules of trade between nations and settles trade disputes. However, it is relevant to point out that not all member countries of the Codex are members of the […]
What are Anticaking Agents? What do FSSAI Regulations say?
There are many powdered or granulated foods that absorb water which prevents them from flowing smoothly out of the packaging. Anticaking agents are additives that are added to these foods so that the powder or granules do not become clumpy or stick together. Some of the anticaking agents are natural such as bentonite while others […]
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