The Union Health Minister Shri Mansukh Mandaviya released the Third State Food Safety Index Report 2020-21 on 20 September, 2021. The State Food Safety Index (SFSI) report is a measure of the performance of States across five parameters of food safety and it works towards ensuring safe food for citizens. The Union Health Minister felicitated […]
FSSAI Advisory on Disposal of Food Products Unfit for Human Consumption
FSSAI has issued an advisory dated 30 September, 2021 regarding the disposal of food products unfit for human consumption. The FSSAI has stated in the advisory that considerable quantities of food products are disposed of after expiry or after recall as these products become unfit for human consumption. It is also a common practice to […]
FSSAI Directions Regarding Blending of Mustard Oil for Production of Multi-sourced Edible Vegetable Oil
The FSSAI has issued an order dated 8 June, 2021 related to blending of mustard oil for the production of multi-sourced edible vegetable oil. (MSEVOs) The FSSAI has drawn attention to its order dated 8 March, 2021 wherein FSSAI had issued a Gazette notification on the Food Safety and Standards (Prohibition and Restrictions on Sales) […]
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