Top Questions of the week answered by FoodSafetyHelpline Experts: Question: What are the guidelines required for the preparation of Tomato Ketchup? Answer: The Food Safety & Standards (Food Products Standards & Food Additives) Regulations, 2011 have defined the standards for the Tomato Ketchup. You can read more about it: http://foodsafetyhelpline.com/2013/03/tomato-ketchup-and-tomato-sauce/ You need to apply for […]
What are the General Parameters for Testing of Food Articles?
Food testing laboratories play a very important role in helping food business operators (FBOs) to provide good quality, wholesome, and nutritious food to the consumers. Food products testing can range from processed foods to agricultural commodities, from the field to the store. The testing can be done on raw materials, the product during its processing […]
Jaipur Food Tech 2014 – A Successful Event For All Stakeholders
The recently concluded ‘Jaipur Food Tech 2014’ organized by the Government of India Ministry of MSME, MSME Development Institute was received well by one and all. During the 3- day exhibition various aspects related to ‘Processed Food and Allied Industries’ were displayed, in about 120 stalls, by various players who participated in the exhibition. Auriga […]