Procuring and preparing food hygienically is as important as serving the hygienic and safe food in an environment that does not cause contamination in the prepared food. The environment and surroundings in which food is being prepared, stored, sold or served should be hygienic and clean. If your food establishment is located in an unhygienic […]
FSSAI may come up with a regulation to deal with Product Approval
On regulatory matters of the food products such as Product Approval (PA), the apex body on food ‘FSSAI’ will try avoiding issuing the advisories and would handle these matters with Regulations. This move has come in the wake of the orders given by the Mumbai High Court to FSSAI on product Approval process. To meet […]
Some important points for FBOs while handling raw materials
Handling of raw materials is important as it prevents cross contamination from the raw material to ready-to-eat food. Contaminants can be biological, chemical or physical hazards and once introduced into the raw material they can remain in the food throughout the preparation and processing procedure. Contamination can also be introduced into the food by raw […]
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