Any food establishment or the food business operator whose annual turnover is upto 12 lacs has to obtain a registration certificate which can be obtained from either the state authority or the municipal authority as notified by the commissioner of food safety. But the food catering services in the establishments and units under the Central […]
Want to know about FSS Act, 2006, its basic requirements & Implications there of
In view of the rising global trends and the enforcement of science based standards in all food related activities, the Food Safety & Standards Act, 2006 was formed. All food business operators have to get their businesses registered under the FSS Act, 2006 and February 4, 2014 is said to be the last final date […]
Food Adulteration continues to be a serious concern in J&K
Some Substandard and Misbranded food products (found to be adulterated with dangerous coloring agents) are being sold in the state of Jammu & Kashmir. As per a recent report from the Central Food Laboratory (Kolkata) which was doing analysis on the samples of some of the products, has concluded that the products are unsafe for […]