Through a notification the FSSAI has invited suggestions, views and comments from stakeholders on the draft amendment in Food Safety and Standards (Food Product Standards and Food additives) Regulation, 2011 relating to standards of quick Frozen French fried potatoes, canned chestnuts, canned chestnut puree, edible fungus products, ginger (sonth, adrak), tomato ketchup and tomato sauce. […]
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