As of 26 November 2018 the FSSAI has notified the “Food Safety and Standards (Food Products Standards and Food Additives) fifteenth Amendment Regulation, 2018” prescribing the standards for Fresh/Chilled Pork (pig meat) Fresh/Chilled/Frozen Beef Fresh/Chilled/Frozen Mutton (Sheepmeat) Fresh/Chilled/Frozen Chevon (Goat Meat) Fresh/Chilled/Frozen Poultry Meat Fresh Eggs Live and Raw Bivalve Molluscs Sturgeon Caviar Fish Sauce […]
FSSAI Notifies Revised Standards for Oils and Vanaspati and New Standards for Palm and Avocado Oils
FSSAI has notified the Food Safety and Standards (Food Products Standards and Food Additives) twelfth Amendment Regulations, 2018 relating to revision of standards of some oils and new standards for others as follows: Kachi Ghani Mustard Oil Palm oil with regard to melting point Vanaspati Palm Stearin Palm Kernel Olein Palm Kernel Stearin; Superolein Avocado […]
FSSAI Drafts Amendments Related to Limit of Metal Contaminant Aflatoxin and Mycotoxin
The FSSAI has proposed draft Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment Regulation related to limit of Metal Contaminant, Aflatoxin, and Mycotoxin. The food regulator has also invited objections and suggestions from stakeholders which are to reach the FSSAI by 28 December 2018. These maximum permissible limits of these metal contaminants have been […]
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