Through a notification the FSSAI has invited suggestions, views and comments from stakeholders WTO- SPS Committee members within a period of 60 days beginning from 26 April, 2018 on the draft notification related to revised standards for Coffee-chicory mix and TDS (limits of Ca & Mg content) in Packaged drinking water as well as standards […]
FSSAI Points out Violation of Food Safety Regulations by Educational Institutions
Through a letter dated 19 April 2018 addressed to Commissioners and Officers-in-Charge of Food Safety of all States and Union Territories, the FSSAI has pointed out that educational institutes across the country are violating the FSS Act, 2006, Rules and Regulations made thereunder. According to the terms and provisions of the Food Safety and Standards […]
FSSAI Clarifies Licensing Requirements for Food Establishments at Seaports and Airports
Through a letter dated 17 April 2018 addressed to Commissioners and Officers-in-Charge of Food Safety of all States and Union Territories, the FSSAI has pointed out the Licensing requirements of FBOs that have establishments at seaports and airports. The FSSAI has drawn attention to the Office Orders dated 20 November 2015 and 18 July 2016, […]
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