Through a notification dated 13 December 2017, the FSSAI has issued guidelines related to Food Import clearance process as undertaken by FSSAI Authorised Officers. These guidelines have been issued with regard to the time period for compliance of the labeling requirement of primary foods like food grains, pulses, fruits, dry fruits, whole spices etc. that […]
FSSAI Order Regarding Cases of Violation of old Standards of Food Products
By now most FBOs are aware that all food articles manufactured or sold in India need to conform to the provisions of the Food Safety and Standards Act, 2006 (FSS Act) and the various regulations that it contains. Before the FSS Act came into operation food products had to conform to the provisions of the […]
FSSAI Issues Directions Regarding Labelling Requirement for Seasonings
Through a notification dated 28 November 2017, the FSSAI has issued directions regarding the labeling requirements of seasonings as a food category. In August 2017 FSSAI had notified the prescribed standards for seasoning and other products in the Gazette of India. However, FSSAI has since then received representations from various stakeholders stating that the regulations […]
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