Through a notification dated 12 October 2017, the FSSAI proposes standards related to Complementary Foods for Older Infants and Young Children in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. FSSAI has invited comments and suggestions from stakeholders to reach the FSSAI office by 17 November 2017. Complementary foods are […]
FSSAI Proposes Standards for Spring Water
Through a notification dated 12 October, the FSSAI has notified the draft regulations to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011regarding standards for spring water. The FSSAI has invited comments and suggestions from stakeholders within a period of 30 days of publication of the draft regulation. These regulations […]
FSSAI Notifies Draft on Food Safety Auditing Regulations
On 12 October 2017, the FSSAI notified the draft Food Safety and Standards (Food Safety Auditing) Regulations, 2017 which have been uploaded for stakeholder consultation. Any objections, suggestions, and comments must receive the FSSAI office by 17 November 2017. The FSSAI envisages the introduction of third-party auditing through FSSAI recognized Auditing Agencies for those food […]
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