In its continuous endeavour to scale up food safety FSSAI has tied up with Global Food Safety Partnership (GFSP) for training of its lab personnel. The selected personnel will receive training in high end testing of mycotoxins, pesticide residues and veterinary drug residues in Singapore and at the University of Maryland in US. The first […]
FSSAI to send food testing personnel to USA for masters training programme
FSSAI in collaboration with Global Food Safety Partnership (GFSP) propose to send food testing staff for Master’s Training programme in veterinary drug residue and antibiotics. The training will be held at the University of Maryland in the USA, the tentative dates for which are 10 to 14 April 2017. This training will help create Master […]
FSSAI notifies Microbiological Standards for Fish and Fish Products
On 13 February, the FSSAI issued a final Gazette Notification of Food Safety and Standards (Food Product Standards and Food Additives) Third Amendment Regulation, 2017 related to microbiological standards for fish and fish products. These regulations will come into force on 1st January 2018. Microbiological requirements in APPENDIX B of the Food Safety and Standards […]
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