FSSAI is celebrating the 10th anniversary of the commencement of the Food Safety and Standards Act 2006. FSSAI has already released a number of innovative initiatives and new standards for some foods are on the anvil. Keeping in mind food safety the FSSAI has decided to tighten regulations for some easily contaminated foods. Just recently […]
Why food and beverage manufacturers are taking interest in Stevia – Steviol Glycoside
In November 2015 that FSSAI permitted the use of Steviol Glycoside in some food products as a non-nutritive sweetener. Steviol glycoside is the active compound derived from plant Stevia rebaudiana. People have used the leaves of the stevia bush to sweeten food for hundreds of years. In Japan, Paraguay, and Brazil the stevia leaves are […]
FSSAI proposes amendments related to revision of standards for carbonated fruit beverages
Through a notification dated 16 August 2016 the FSSAI has proposed amendments in the Food Safety and Standards (Food Product Standards and Food Additives) regulation 2011 related to the revisions that FSSAI proposes in the standards for carbonated beverages or fruit drinks. The FSSAI has asked for objections and suggestions from stakeholders and will be […]
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