In a letter dated 21 July 2016, the FSSAI has given directions to all Commissioners of Food Safety of all States and Union Territories regarding the grant of Licence/ Registration to Food Business Operators (FBOs) under the FSS Act, 2006. The FSSAI has issued this direction as it has recently come to their notice that […]
FSSAI notifies new standards for Silver Leaf (Chandi-ka-warq)
Through a notification dated 15 July 2016, the FSSAI has announced that the proposed amendments for Silver Leaf (Chandi- ka- warq) have been approved. These amendments will now be called the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2016. All food business operators who deal in or use silver […]
FSSAI clarifies licensing requirements for establishments at airports and seaports
Through the publication of an order dated 18 July 2016 the FSSAI has clarified that FBOs running food establishments at airports and seaports require licenses. The FSSAI has received a number of representations from FBOs, Licensing Authorities, PHO/APHOs and other stakeholders regarding clarification on the issue of licensing of establishments at airports and seaports even […]
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