The FSSAI has proposed standards to be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to Carbonated Fruit Beverages and Fruit Drinks. Through a notification the FSSAI has also asked stakeholders to send their suggestions, views and comments to FSSAI within a period of 30 days beginning […]
FSSAI operationalizes the new list of permissible food additives
Since the past three years FSSAI has been in the process of developing food standards for food additives. The list of 11,000 permissible additives has been finalised and has become operational on 20 June 2016. Food Business Operators (FBOs) will now be able to use these permitted additives in foods without product approval from the […]
Consumers are asking one question and that is to eat or not to eat bread
Bread, in some form or the other has been a part of the human diet from prehistoric times and continues to be relished all over the world. The Centre for Science and Environment (CSE) recently published a report that gave bread eaters in India a jolt. They reported that potassium bromate and potassium iodate, both […]
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