Carboxymethyl Cellulose is proposed to be allowed as a stabilizer in ready to serve beverages as GMP. In a notification issued by FSSAI on 11th December 2014 they have proposed changes in the Food Safety and Standards (Packaging and Labelling) Regulations, 2011 for labelling of Carboxymethyl Cellulose. The change has been made to regulation 2.4 […]
FSSAI Proposes to Permit the Use of Additional Food Colours
FSSAI has now proposed to add more colours to the list of the permitted natural colours, whether isolated from natural colours or produced synthetically, and may be used in or upon any article of food. Once the changes are published in the Official Gazette these regulations will be called the Food Safety and Standards (Food […]
FSSAI Introduces Self Declaration System in the Food Import Clearance System
FSSAI had earlier introduced self declaration in place of affidavit for Product Approval and Licensing. Keeping in mind the Order, O.M. No. Z.17015/1/2014-CD N-I, dated 17th October, 2014 issued by the Government of India, Ministry of Health and Family Welfare the FSSAI is now introducing the ‘Undertaking by way of Self Declaration’ as a replacement […]
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