The FSSAI had recently issued directions through its order dated 30 April 2019 the FSSAI regarding the extension of the time period for the usage of the term Wheat Flour (Atta) and Refined Wheat Flour (Maida) on the labels of the packaged food products. The FSSAI had also decided to replace the nomenclature Whole Wheat […]
FSSAI Extends Time for Use of Term Wheat Flour and Refined Wheat Flour on Labels
Through an order dated 30 April 2019, the FSSAI has issued directions regarding the extension of the time period for the usage of the term Wheat Flour (Atta) and Refined Wheat Flour (Maida) on the labels of the packaged food products. Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, wherein clause […]
FSSAI Issues Directions Regarding English Nomenclatures for Atta and Maida
The FSSAI has issued directions dated 1 February 2019 regarding use of the terms Wheat Flour/ Whole Wheat Flour/Refined Wheat Flour as English nomenclature for Atta/Maida on the packaging labels of the food products. The standards for Maida are prescribed in the regulation CEREALS AND CEREAL PRODUCTS (4.2) in the sub-regulation MAIDA: (2.4.2) of the […]