Any food establishment or the food business operator whose annual turnover is upto 12 lacs has to obtain a registration certificate which can be obtained from either the state authority or the municipal authority as notified by the commissioner of food safety. But the food catering services in the establishments and units under the Central […]
FSSAI sticks to February 4, 2014 as the last date for licensing and registration of Food Business Operators
The apex body on food safety in India ‘FSSAI’ has decided not to allow any further extension for the Registration & Licensing of all food businesses under the new act. The Food Safety and Standards Authority of India has said that the final date has already been deferred twice in the past on the request […]