FSSAI Operationalises the Revised Standards for Honey
FSSAI Operationalises the Revised Standards for Honey Through a notification dated 1 July 2020 the FSSAI has issued directions for the operationalisation of the revised standards for honey in accordance with the Food Safety and Standards (Food Product Standards and Food Additive) Amendment Regulations, 2019. Standards for honey had been notified on 31 July 2018 [...]