FSSAI’s Direction Regarding deletion of TSS from Thermally Processed Fruit Nectars and Fruit Beverages
Fruit Nectors & Fruit Beverages FSSAI had issued a Draft Notification on 12th December 2018 for the proposed amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011, where the Food Authority invited for comments and suggestions from the concerned Stakeholders. The purpose of the Amendment was to effect a [...]