Through a notification uploaded on 1 August 2017, the FSSAI has invited suggestions, views and comments from stakeholders related to the inclusion of a provision for additional additives in various food categories which will lead to further amendment of the draft notification on Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, […]
HYDROGENATED VEGETABLE OILS
Vanaspati means any refined edible vegetable oil or oils, subjected to a process of hydrogenation in any form. It shall be prepared by hydrogenation from groundnut oil, cottonseed oil and sesame oil or mixtures thereof or any other harmless vegetable oils allowed by the government for the purpose. Refined sal seed fat, if used, shall […]