Milk, water and edible oils are food commodities that can be easily contaminated. To circumvent any kind of food contamination, the FSSAI has asked all State Food Safety Commissioners to keep a strict eye on all these packaged products. There is likely to be an increase in surveillance of these and other packaged food products […]
FSSAI Invites Expression of Interest for Nomination to the Expert /Working Groups
In a letter dated 16th February 2015 the FSSAI has invited applications as an expression of interest for nomination to Expert/ Working Groups. These groups form Scientific Panels to formulate standards for the Food Authority. It is for this reason that the Authority is looking for members with independent scientific opinions and contributions, in their […]