Through a notification uploaded on 22 November 2017, the FSSAI has invited suggestions from the WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement in iron-fortified salt. The FSSAI has amended the Food Safety and Standards (Food Products […]
Archives for November 2017
FSSAI Issues Directions Regarding Re-Operationalization of Fortification Regulation
Through a notification dated 22 November 2017, the FSSAI has issued directions for the re-operationalization of the Food Safety and Standards (Fortification of Foods) Regulation, 2016. Since this was a draft regulation the FSSAI had invited comments and suggestions for the same and had also meanwhile operationalized these regulations up to the time period of […]
Food Industry This Week – New Products & Business Expansions
Snapshots of Food Industry News Marico Enters Soup Segment with Saffola Active Soups Marico has entered the soup segment with the launch of Saffola Active soups in competition with Hindustan Lever and Nestle. Marico has termed this move as a strategy to provide in-between healthy snacks and add premium products to its portfolio, in a […]
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