FSSAI had published an order on 23 November 2016 regarding the use of pre-printed packaging material and grant of extension for using existing stocks of pre-printed packaging material. FSSAI had also prescribed the procedure for granting permission to FBOs for the use of pre-printed packaging material containing the old name, address or the license number […]
Archives for November 2017
FSSAI Clarifies Exemption of Edible Vegetable Oil Fortification Label Claim
Through a letter dated 14 November 2017 sent to Commissioners of Food Safety of all States and UTs, the FSSAI has clarified the conditions under which it has extended the date for the discrepancies in label claims related to edible oil fortification. The FSSAI had operationalized the Food Safety and Standards (Fortification of Food) Regulations, […]
FSSAI Notifies Standards (Draft) for 15 Foods in Category of Rice, Flours, Seeds and Spices
Through a notification uploaded on 15 November, 2017 the FSSAI has asked stakeholders for their comments and suggestions, to reach FSSAI office within 60 days of this notification, on standards for Rice, Basmati Rice, Chia Seeds, Gari (Cassava product), Edible Cassava Flour, Roasted Bengal Gram Flour, Chana Sattu, Ragi Flour, Almond Kernels, Coconut Milk Powder […]
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