The FSSAI has mandated to reduce the limit of industrially produced trans-fats, to not more than 2% so as to make the country free from the industrially produced trans- fats by 2022. This milestone will be one year ahead of the WHO target guidelines. Compliance with the mandatory national limits on industrially produced trans-fats will […]
FSSAI Operationalization Proposed Draft Standards of Desiccated Coconut
Through its order dated 11 October 2021, the FSSAI has operationalised the proposed standards of Desiccated Coconut as approved in the 30th meeting of the Food Authority. The draft of the amendment in the Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, with regard to the existing standards for the graded […]
FSSAI Issues Clarification Regarding Licensing Registration of FBOs Manufacturing Indian Sweets Snacks and Savouries
FSSAI has issued a clarification dated 01 October, 2021 regarding Licensing / Registration of FBO manufacturing Indian Sweets and Snacks & Savouries. FSSAI has stated that it is in receipt of representations from various stakeholders and industry associations citing difficulties which are being faced by them while complying with the provisions of the order dated […]