The point of sale is termed as the final stage in the food operations chain and if you have taken precautions to follow the Food Regulations so far, then do ensure that at the point of sale there are no shortcomings either. All points of sales are seen either as low risk or high risk […]
FSSAI issued notification on FSS (Amendment) Rules, 2014 regarding the extension of time period of Designated Officer on additional charge
The Central Government in the Ministry of Health and Family Welfare has through the Gazette of India- Extraordinary notified some changes in the Food Safety and Standards Rules 2011 regarding the extension of time period of Designated Officer on additional charge (Dated: 05-08-2014) in exercise of powers conferred by section 91 of Food Safety & […]
FSSAI has issued 35,008 NOCs from Jan-June 2014 as per Food Import Clearance Records
FSSAI has recently released a document summarizing food import clearances in the six months from January 2014 to June 2014. The document will prove beneficial for Food Business Operators importing food products to avoid sample rejection pitfalls. Between January and June 2014, FSSAI handled as many as 37, 124 samples for Food Import Clearance. […]
General points that a food business operator must know about the FSSAI guidelines on equipment, containers & utensils
Every Food Business Operator is required to follow the guidelines defined under Schedule 4 as per Foods Safety and Standards (Licensing and Registration of Food Businesses) regulations, 2011, to serve the safe, clean & wholesome food to the consumers. FBOs should use the best designed food grade & safe utensils, equipment & materials; all those […]
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