On 5 January 2018, the FSSAI has published an alert notification which came from Rapid Alert System for Food and Feed (RASFF) and was issued by the European Commission. The alert is about the existence of plastic fragments in chocolates that have been exported from Denmark to countries like Belarus, Belgium, Canada, Finland, France, Germany, […]
FSSAI Drafts Amendments in Standards of Frozen French Fries, Canned Chestnuts, Tomato Ketchup, Sauce and other foods
Through a notification the FSSAI has invited suggestions, views and comments from stakeholders on the draft amendment in Food Safety and Standards (Food Product Standards and Food additives) Regulation, 2011 relating to standards of quick Frozen French fried potatoes, canned chestnuts, canned chestnut puree, edible fungus products, ginger (sonth, adrak), tomato ketchup and tomato sauce. […]
FSSAI Directions on Implementation of Nutraceutical Regulations 2016
The Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Uses, Food for Special Medical Purposes, Functional Foods and Novel Food) Regulations, 2016 had been notified by the FSSAI on 23 December 2016. According to this notification, FBOs were required to ensure compliance with their existing and new products with all provisions of […]
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