Snapshots of Food Industry News Ruchi Soya sells stake in Ruchi Kagome Foods India The FMCG firm, Ruchi Soya has sold their entire stake in the joint venture that was composed of various companies for Rs.63 crore. They have already entered into a Termination Agreement and Share Purchase Agreement with Kagome Co and others which […]
FSSAI to ban use of Potassium Bromate after the CSE report
The Centre for Science and Environment (CSE) has released a report which says that as much as 84 percent of the 38 common brands of pre-packaged breads have tested positive for potassium bromate and potassium iodate which are considered to be hazardous to health. These chemicals used as additives in bread and flour have been […]
Salting and Pickling processes in food preparation and preservation
Salting and pickling are food preservation methods that have been used for centuries. Food is preserved so that it can be available even when these foods are out of season. Various meats, fruits and vegetables can be preserved using salting and pickling methods of preservation. Salting is also known as curing and this process draws […]
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