Through a notification dated 5th December 2014 FSSAI has notified some amendments to the The Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 under EDIBLE COMMON SALT. These amended regulations will be called Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2014. The amendments will come into […]
FSSAI Introduces Standards for Antibiotics in Honey
A few years ago when honey was tested for antibiotics it was found that almost all the branded honey was contaminated with antibiotics like Chloramphenicol, Ciprofloxacin and Erythromycin. Antibiotics are regularly given to bees to prevent diseases. They also help to promote growth and increase volumes to meet commercial requirements. When honey is consumed on […]
FDA Serious About Weeding Out Food Adulteration
The food and drug administration (FDA) has intensified their surveillance in Maharashtra. They have also initiated a new cross – verification procedure that enables food safety officers to inspect food establishments outside their jurisdiction. That means any food safety officer can be sent to conduct a surprise inspection anywhere so that continuous check can be […]
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