There has been no culture of wine drinking in India so Indian wine production is still in an unknown territory. The Indian consumer has begun to understand the difference between good and bad wines only now even though wine production started in India in 1980s. Most of the Indian wine is produced in Maharashtra and […]
Food Industry This Week: Expansions & Downsizing
Mangalore Gets Two McDonald’s Outlets Recently two new McDonald’s restaurants have opened in Mangalore. With the opening of these restaurants, Hardcastle Restaurants Private Limited (HRPL), a Master Franchisee for West & South India operations of McDonald’s has increased the strength of their restaurants in south India to 74. The restaurant at City Centre Mall seats […]
FSSAI Extends Date For Declaring Trans Fat on Labels
In its notification dated 17th December 2014, FSSAI mentions that it has extended the time period regarding the declaration of trans fat and saturated fat on the label. Food Business Operators now have more than one year until 31.12.2015 to comply with the provisions of the amendments in Food Food Saftey and Standards (Packaging and […]
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