General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License The establishment in which food is being handled, processed, manufactured, packed, stored, and distributed by the food business operator and the persons handling them should conform to the sanitary and hygienic requirement, food safety measures and other […]
Schedule 4
General Hygienic and Sanitary practices to be followed by Food Business operators It is hereby recognized and declared as a matter of legislative determination that in the field of human nutrition, safe, clean, wholesome food – is indispensable to the health and welfare of the consumer of the country; that – food is a perishable […]
SCHEDULE – 3
FEE FOR GRANT/ RENEWAL OF LICENSE Fees for Registration – Rs 100 Fees for License issued by Central Licensing Authority: Rs 7500 Fees for License issued by State Licensing Authority: Manufacturer /Miller Above 1MT per day Production or 10,001 to 50,000 LPD of milk or 501 to 2500 MT of milk solids per annum – […]
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