FSSAI has issued a Gazette Notification on Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment Regulation related to tolerance limit of antibiotics and pharmacology active substances which has been uploaded on the website on 1 August 2018. FSSAI wishes to control the presence of residues of antibiotics and other drugs in food and so […]
FSSAI Issues Guidance Note on Safe Ground Spices
India is a leader in the global spice market and is known the world over as “the Home of Spices”. It caters to 48 percent of the world demand for spices. Spices are consumed in various forms as whole spices, ground spices, oleoresins and extracts and are used to enhance the flavour and taste of […]
FSSAI Strengthens Regulatory System for Health Supplements
The health supplements and nutraceuticals industry are growing at a fast pace and are likely to be a USD 10 Billion industry by 2025. With the rapid growth in the industry, the FSSAI is also gearing itself to bring the regulatory system at par by collaboration and learning from international best practices. The Food Safety […]
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