According to a notification dated 12 March, 2018 the FSSAI has issued directions regarding permission to use pre-printed packaging material for foods that come under the ambit of Food Safety and Standards (Food or Health Supplements, Nutraceuticals, Foods for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods, and Novel Food) Regulations 2016. This […]
FSSAI Drafts Standards for Fruits and Vegetables including Additional New Products
Through a notification dated 23 February, 2018 the FSSAI has drafted standards for fruits and vegetables with regard to Date Paste, Fermented Soybean Paste, Cocoa mass or Cocoa/Chocolate Liquor, Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste), Cocoa Powder, Quick Frozen French Fried Potatoes, Canned Chestnuts and Canned chestnut […]
FSSAI Drafts Standards for Milk and Whey Protein Concentrates and Colostrum
The FSSAI has issued a notification regarding draft standards of Milk Protein Concentrate, Whey Protein Concentrate and Colostrum and Colostrum Products. These amendments have been made in the principal Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 which is the primary regulator. The amendments relate to regulation DAIRY PRODUCTS AND ANALOGUES (2.1). […]
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