Through an order dated 21 March 2018, the FSSAI has revised the procedure for detection of sodium chloride in milk. FSSAI has taken this step as it had received numerous representations from stakeholders, pointing to the fact that Test No1.2.8.2 in the FSSAI Manual of Methods of Analysis of Foods – Milk and Milk Products, […]
FSSAI Implements Revised Food Safety Inspection Checklists
The FSSAI has through its letter dated 9 March 2018 has informed Food Safety Officers about the revisions that have been made in the inspection checklist which will help them inspect food businesses more efficiently. The revised inspection checklists were placed for comments in the 20th CAC meeting held on 22 August 2017, and the […]
FSSAI Publishes Guidance Document (Draft) on the use of Supplements for Sports Persons
FSSAI has published a guidance document on the use of supplements/ products intended for sportspersons so as to provide information about their use for labeling and claims on these products The guidance document will also provide an overview of the regulatory status of such supplements as there have been reports that the supplements contain banned […]
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