Fish and Fish Products include molluscs, crustaceans, and echinoderms. Fresh fish refers to fish and fish products that are not treated and which are only refrigerated, stored on ice or frozen on being caught from lakes, seas, and other water bodies so that they do not decompose or spoil. Processed fish and fish products referred […]
FSMS guidelines on Self Inspection for Confectionery Food Products
Food Safety & Standards Regulations are framed keeping in mind the dual objective of food safety and consumer protection. All Food Business Operators use these regulations as guidelines while manufacturing the various types of food products. For regulatory purposes, most manufactured food products are categorized into a single category which is in keeping with international […]
FSSAI Issues Notice for Clarification of Product Approval and NOCs
Up to August 2015 the FSSAI had issued Product Approvals and NOCs for the manufacture, storage, distribution, sale and import of products for which standards did not exist. To reduce the burden if product approval and facilitate clearance of new food products, the FSSAI has taken certain measures in the last two years which are […]
- « Previous Page
- 1
- …
- 218
- 219
- 220
- 221
- 222
- …
- 422
- Next Page »