Through a letter dated 5 February 2018, the FSSAI has informed Commissioners of Food Safety of all States and UTs and Central Licensing Authority FSSAI about the system failure in the FLRS for licensing/registration. The Food Licensing and Registration system (FLRS) is an IT-enabled system that was launched by the FSSAI to facilitate FBOs to […]
FSSAI Initiates Project BHOG for Food Safety in Places of Worship
Places of Worship are a very important part of Indian society and food served in these places is regarded as pure and sacred but food safety also needs to be implemented. FSSAI has, therefore, initiated Project BHOG (Blissful Hygienic Offering to God) to encourage all Places of Worship (PoW) to adopt and maintain food safety […]
Food Safety Management System Guide for Catering Sector
The Food Safety Management System (FSMS) provides practical implementation guidelines for those FBOs who are involved in manufacturing, packing, storage and transportation of food in the catering sector to ensure food safety throughout the supply chain. The guidelines are meant for a wide range of food establishments and broadly includes : Restaurants, hotels, cafeterias, and […]
- « Previous Page
- 1
- …
- 217
- 218
- 219
- 220
- 221
- …
- 422
- Next Page »