The Food Authority has been issuing orders or advisories or guidelines from time to time so as to ensure the safety and wholesomeness of the foods imported into the country. Through an Order dated 13 July 2017 the FSSAI has now suppressed certain orders and advisories related to imports of foods as new regulations have […]
FSSAI proposes removal of Boudouin test requirement for Blended edible Vegetable Oil
Through a notice uploaded on the website FSSAI has called for suggestions, views, and comments from stakeholders regarding removal of ‘Boudouin test’ requirement for Blended edible Vegetable Oil and revision of special provisions relating to the sale of vanaspati in the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. The objections and […]
FSSAI proposes limits of Aflatoxins in Arecanut
Through a recent notification, the FSSAI has asked for suggestions, views, and comments from stakeholders on the draft notification regarding fixation of the limits of aflatoxin in areca nut in the Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2011. In the regulation related to ‘Crop Contaminants and naturally occurring toxic’ the FSSAI has […]
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