Recently a young man at a New Delhi bar consumed a cocktail from a glass chilled with Liquid Nitrogen. Immediately he began to feel ill and was rushed to the hospital. When the doctors prepared him for surgery they saw that his stomach had been perforated so badly that half of it had to be […]
FSSAI issues direction related to the use of yeast in bread and biscuits
On 5 September 2016, the FSSAI had notified an amendment regulation for standards of food additives. These regulations were called the Food Safety and Standards (Food Products Standards and Food Additives) Seventh Amendment Regulations, 2016 and they prescribed revised provisions for the use of food additives in various foods including the use of yeast at […]
FSSAI extends time period for the compliance of amended standards for food additives
On 5 September 2016, the FSSAI had notified an amendment regulation for standards of food additives. These regulations were called the Food Safety and Standards (Food Products Standards and Food Additives) Seventh Amendment Regulations, 2016. The FBOs had to comply with the provisions of these amendments by 1 July 2017. On 30 June 2017, the […]
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