Through a notification dated 19 May 2017 the FSSAI has operationalized the Food Safety and Standards (Fortifications of Foods) Regulation 2017 with effect from 17 April 2017. The regulations were revised with regard to suggestions from stakeholders especially for including standardised milk in the list of milk variants that can be fortified with vitamin A […]
FSSAI in Association with GFSP will Develop Actions for Food Safety in Asia
Recently a high level dialogue was convened by the FSSAI in collaboration with the Global Food Safety Partnership (GFSP) which saw 100 participants like decision-makers and influencers both from the private and public sector. The participants have all signalled their cooperation to increase their investment in food safety in Asia. The participants will act in […]
Maharashtra Government permits the sale of loose edible oil
Through a notification dated 20 April 2017 the Maharashtra government has permitted the sale of loose edible oil. The state government is permitted to do so under the provisions of the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011. This regulation has a provision which says that “no person shall sell or […]
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