A Round Table was held by FSSAI on 22 March 2017 at India International Centre, New Delhi where the food safety, quality and supply chain management were discussed. The participants included Mr Ashish Bahuguna, Chairman FSSAI, Mr JP Meena, Special secretary MoFPI, Prof Swaminathan, Founder of MS Swaminathan Research Foundation, Dr. Ajit Kumar, Vice Chancellor […]
FSSAI clarifies its directions on the import of speciality foods for IEM disorders
Inborn Errors of Metabolism (IEM) and Hypoallergenic conditions require specialty foods which are not available in India. Hospitals require these foods for the management of infants and children suffering from these medical conditions. A direction for the import of these specialty foods had been given by the FSSAI through a notification dated 2 November 2016. […]
FSSAI’s Expert Group report on the health impact of High Fat, Sugar and Salt Content in foods
The FSSAI constituted an Expert Group of 11 members from the field of medicine, nutrition and dietetics to holistically address the issue of intake of High Fats, Sugar and Salt (HFSS) in some foods especially as these give rise to lifestyle diseases like diabetes, hypertension, and cardiovascular diseases. After reviewing Indian studies, government reports, and […]
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