To understand as how The Food Safety and Standards Act, 2006 came into existence after the various food laws were repealed, let us delve into the history of the various food acts and Orders that were prevalent prior to the formation of the FSSA. Presently the primary law for food regulations and food safety is […]
FSSAI proposes draft regulations related to Fortification of Foods
Through its recent notification the FSSAI has proposed regulations, related to the fortification of foods. FSSAI has also asked all stake holders and WTO-SPS member countries for their comments and suggestions within a period of 60 days beginning 4 October 2016. Once notified in the Official Gazette these regulations will be called Food Safety and […]
FSSAI notifies draft on Non-Specified Food and Food Ingredients
Through its recent notification the FSSAI has invited suggestions, comments and objections on its proposed regulations on ‘Approval for Non-Specified Food and Food Ingredients’ within a period of 60 days beginning 4 October 2016. Once notified in the Official Gazette these regulations will be called the Food Safety and Standards (Approval for Non-Specified Food and […]
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