Through a notification dated 23 September, 2016 the FSSAI has stated that it would address the issue of amending standards for reused edible oil. The FSSAI has received a number of representations which state that the Enforcement Agencies are testing samples of edible oils repeatedly used in cooking/ frying against standards of the different kinds […]
FSSAI drafts guidelines for Food Business Operators undertaking e-commerce activities
Seeing that e-commerce of food products has taken off in a big way, the FSSAI held a meeting on 18 March 2016 with Food Business Operators. The meeting was called to draw up guidelines for FBOs that run food business activities through an e-commerce platform. The FSSAI has now issued draft guidelines and at the […]
FSSAI notifies amendments related to harmonization of horizontal standards for food additives
Through a notification dated 5 September 2016 the FSSAI has made amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. These amendments will come into force on their publication in the Official Gazette and Food Business Operators will have to comply with these amendments on or after 1 July […]
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