FSSAI has proposed amendments to standards for Unprocessed Whole Raw Pulses in the category of ‘Food Grains’ Saffron (Kesar) in the category of ‘Salt, Spices, Condiments and Related Products’ Silver Leaf (Chandi-ka-warq) in the category of ‘Other Food Products and Ingredients’ FSSAI has asked for comments and suggestions and when these amendments come into force, […]
Top Queries on Food Regulations Answered by FoodSafetyHelpline.Com
The following queries were answered by FoodSafetyHelpline.com Question: Is there any clarification on skimmed milk powder treated as proprietary food as per FSSAI? Answer: it is a Standardized food and not a proprietary food. You can further read on Proprietary food: FSSAI Clarifies on Proprietary Food Question: How to check whether FSSAI Lic. No. printed […]
FSSAI adopts a number of Codex Standards that will be operationalized immediately
FSSAI has issued direction regarding the adoption and operationalization of some Codex Standards in a notification dated 26 April 2016. The respective Scientific Panels and Scientific Committees have recommended these standards for adoption. The Codex Standards that have been adopted will be implemented and operationalized with immediate effect but with the provision for food additives, […]
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