FSSAI has issued a draft notification which proposes changes to “Restrictions relating to conditions of sale.” The Apex body has asked WTO-SPS members to offer their comments, suggestions, and views on the proposed changes in the regulations regarding Blended Edible Vegetable Oils. Presently the restrictions relating to conditions for the weight of Blended Edible Vegetable […]
FSSAI proposes amendment in standards for Table Olives and Tamarind
FSSAI has proposed standards for Table Olives and Seedless Tamarind through a notification published on 10 March 2016. The FSSAI has invited comments, views, and suggestions from WTO-SPS Committee members within a period of 60 days from the above-mentioned date. The proposed changes, if approved will make changes in the Regulation 2.3 relating to “Fruit […]
FSSAI workshop discusses MRLs for pesticides, veterinary drugs & antibiotics in foods for animals and in processed foods
FSSAI conducted a workshop on fixation of maximum residue levels for pesticides, veterinary drugs and antibiotics in foods for animals and in processed foods The workshop was held in New Delhi on 1 and 2 February 2016. More than 100 experts from India and abroad participated in the workshop. Dr. S.C. Khurana, Consultant, FSSAI extended […]
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