Through a notification dated 29th March 2016, the FSSAI has listed the names of all NABL accredited and FSSAI notified labs in the official gazette. The list contains laboratories across India that are recognized for carrying out analysis of food samples according to biological and chemical parameters. FSSAI has given recognition and validation to five […]
FSSAI issues order clarifying use of Monosodium Glutamate as flavour enhancer in seasoning for noodles and pastas
In its order dated 31st March 2016 FSSAI has clarified how Monosodium Glutamate can be used as a flavor enhancer in seasoning for noodles and pasta. According to Food Safety and Standards (Food Products Standards and Food Additives) Regulation 2011, Monosodium Glutamate (MSG) with an INS number 621 can be added to only specific foods. […]
FSSAI issues order on enforcement activities for nutraceuticals, food supplements and health supplements
Through an order issued on 30 March 2016 the FSSAI has said that enforcement activities on Food Business Operators (FBO) manufacturing nutraceuticals, food supplements, and health supplements will be restricted to testing the products only. In its order, the FSSAI has stated that it has received a large number of representations from those FBOs that […]
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