In a letter dated 16th February 2015 the FSSAI has invited applications as an expression of interest for nomination to Expert/ Working Groups. These groups form Scientific Panels to formulate standards for the Food Authority. It is for this reason that the Authority is looking for members with independent scientific opinions and contributions, in their […]
FSSAI Abolishes Affidavit and Promotes Self Certification for Food Product Approval
One of the criteria for applying for Product Approval was that Food Business Operators had to submit a notarized ‘Affidavit’ on non-judicial stamp paper as part of the documentary process that supported their application for Product Approval. However, to make the application process for product approval easy and convenient FSSAI has now decided to substitute […]
FSSAI’s Draft Notification specifies Articles of Food for the Analysis of Naturally Occurring Toxins
Through its recently published notification, FSSAI has proposed to make amendments to the existing FSS (Contaminants, Toxins and Residues) regulations. The Food Authority has specified various food articles for the purpose of analysis of the naturally occurring toxic substances in them as per the prescribed limits. The existing table in the regulations does not mention […]
- « Previous Page
- 1
- …
- 355
- 356
- 357
- 358
- 359
- …
- 422
- Next Page »