The FSSAI has issued directions dated 22 October, 2021 extending the timeline for compliance with the Food Safety and Standards (Labelling and Display) Regulations, 2020. The FSSAI has drawn reference to its previous directions/ notifications which are as follows The Food Safety and Standards (Labelling and Display) Regulations 2020 dated 17 November, 2020 which were […]
FSSAI Enforcement Drive to Check Malpractices and Adulteration of Black Salt
FSSAI has issued a letter dated 13 October 2021 regarding an enforcement drive to check the malpractices/adulteration in the manufacturing and sale of Black Salt. The letter is addressed to Commissioners of Food Safety, Directors in their Regional Offices and all Central Licensing authorities. In its notification the FSSAI has stated that it is in […]
FSSAI Issues Directions Regarding Applicability of Food Category for Mouth Fresheners
FSSAI has issued directions dated 22 September 2021, regarding applicability of Food Category / additives for the products Mouth Fresheners and related products. The FSSAI has drawn reference to the Food Category System specified under Appendix A of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011. FSSAI had received representations, […]
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