FSSAI Extends Timeline for stapled tea bags business Do you know that stapled pins on your tea bags can be unfit for consumption? Obtrusively, most of the tea bags have stapler pins which might turn out to be harmful for consumers. In the wake of a previous order issued by FSSAI on 18 July 2017, […]
FSSAI Drafts Amendment Regulation on Labels of Pan Masala and Nomenclature of Breads
FSSAI has issued a draft amendment regulation dated 6 September, 2021 to be called the Food Safety and Standards (Labelling and Display) Amendment Regulations, 2021 relating to the warning on the label of Pan Masala Products and nomenclature of various bread. FSSAI has also invited objections and suggestions, if any, which must be addressed to […]
FSSAI Releases PAN India Survey Results on Trans Fat in Different Food categories
The FSSAI has mandated to reduce the limit of industrially produced trans-fats, to not more than 2% so as to make the country free from the industrially produced trans- fats by 2022. This milestone will be one year ahead of the WHO target guidelines. Compliance with the mandatory national limits on industrially produced trans-fats will […]
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