The FSSAI has revised the standards for milk and milk products to widen the scope of existing standards in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The standards will redefine dairy products, both conventional and non-conventional in a more comprehensible manner and bring them at par with international practices. […]
FSSAI operationalizes amended standards for milk and milk products and restrictions on sale of cream
Through its direction of 2 August 2017, the FSSAI has operationalized the regulations related to revised standards for Milk and Milk Products and certain restriction on the sale of cream. All FBOs will need to follow these amended regulations as of 2 August 2017. The enforcement of these regulations shall commence only after regulations are […]
FSSAI Invites Expression of Interest for Nomination to the Expert /Working Groups
In a letter dated 16th February 2015 the FSSAI has invited applications as an expression of interest for nomination to Expert/ Working Groups. These groups form Scientific Panels to formulate standards for the Food Authority. It is for this reason that the Authority is looking for members with independent scientific opinions and contributions, in their […]
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