The E-Books are an added bonus for FoodSafetyHelpline subscribers to enhance and update their knowledge. These are user-friendly, written in a lucid and easily understandable language, and caters to the needs of a variety of audiences, with a particular focus on food business operators (FBOs). The E-Books provide customized information for FBOs on FSSAI guidelines and how to implement them, in compliance with the Food Safety and Standards Act, 2006 (FSS Act). These E-Books will help the FBOs to acquire knowledge regarding the technical and legal requirements for running their food businesses in a streamlined manner.
Food labeling is an important topic for all food business establishments. This topic has been presented in this E-Book in a simple style. The E-Book discusses Packaging & Labeling of Foods as defined under Section 23 of the Food Safety & Standards Act, 2006. The E-Book is specifically designed for Food Business Operators (FBOs) dealing with packaged food products. The information shared in this E-Book is an attempt to guide the FBOs on the food labeling regulations. However, more comprehensive information can be found in the Food Safety & Standards (Packaging & Labelling) Regulations, 2011. The E-Book, which can be accessed through a mobile app, will also be useful for consumers interested in the topic.
We value your time, and keeping this in mind we wrote this E-Book so that it addresses the key aspects only. The 15 chapters’ e-book contains regulatory information to keep the readers interest alive.
Licensing and registration of all food businesses, including restaurants is most important and mandatory as per FSSAI regulations. Restaurants, in particular, need to follow certain regulations so that the consumers are not affected by any food-borne illnesses. The E-Book highlights the FSS Act regulations for observing hygienic and sanitary practices in all restaurants, as per the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011. The E-Book caters particularly to the needs of the FBOs running the restaurant establishments.
This E-Book is written in an easily comprehensible style, and caters to a variety of audiences, in particular, the restaurant operators. The book has 7 chapters. The content of each chapter precisely discusses the important information so that you don’t lose your interest. The book is designed to cater to all your needs regarding licensing and registration of food businesses with particular reference to restaurants.