Snapshots of Food Industry News Adani Wilmar Enters Ready-to-cook Food Segment Adani Wilmar, which markets a wide range of edible oils, pulses, etc. under the Fortune brand name have entered the ready-to-cook segment with the launch of Bengali Khichdi in Kolkata as West Bengal is an important market for them. The ready-to-cook segment in India […]
How Can You be Sure Diwali Sweets Have Been Hygienically Prepared?
During Diwali the entire landscape looks festive and beautiful and there are sounds of celebration all around. However, are you sure the diwali sweets you have just bought have been hygienically prepared? Will your celebrations be as joyful if your family and friends fall ill by consuming these sweets? While most licensed sweet shops will […]
FSSAI Order Regrading Certificate of Analysis for Imported Proprietary Foods
Through an order dated 22 August 2019 the FSSAI had expressed its decision that the Certificate of Analysis of imported proprietary foods should be from an ISO 17025 accredited labs. Presently as per the Food Safety and Standards (Import) Regulations, 2017, imported proprietary foods as defined under the Food Safety and Standards (Food Products Standards […]
FSSAI Introduces the Food Safety Mitras Scheme
FSSAI has introduced the Food Safety Mitra (FSM) Scheme as a way to engage motivated individuals with the food safety ecosystem at the ground level. A Food Safety Mitra is an individual, professionally certified by the FSSAI and who will assist with compliances related to the Food Safety and Standards Act, 2006, Rules and Regulations […]