Snapshots of Food Industry News Chai Sutta Launches #TEAforPositiviTEA Campaign Chai Sutta Bar, which serve authentic Kulhad Chai across the country, has launched its #TEAforPositiviTEA Campaign on the occasion of International Tea Day. The campaign, as the name suggests, has been launched with the aim of spreading positivity among the masses during the pandemic. The […]
FSSAI Observes World Food Safety Day and Pinpoints Key Food Safety Achievements
On the occasion of World Food Safety Day (7 June) the FSSAI reiterated its commitment to ensure food safety for a healthy future as the theme for 2021 is ‘Safe food today for a healthy tomorrow.’ The resurgence of COVID 19 pandemic has brought back the focus on food, nutrition, health, immunity and sustainability. It […]
Reasons for the Increase in the Demand of Organic Food Worldwide
During the COVID 19 pandemic the demand for organic food went up as consumers perceived them as being healthier and good for immunity. However, otherwise too, demand for organic food is increasing at a continuous pace. According to an Expert Market Research report the Indian organic food market stood at a value of USD 849.5 […]
FSSAI Fortified Milk is Critical for Boosting Health and Immunity During COVID
New Delhi, June 1, 2021: India has a significant burden of malnutrition, including micronutrient malnutrition such as iron and vitamin deficiencies. According to the World Bank, more than 70% of India’s children under five are deficient in vitamin D, and 57% of all children in the country lack adequate levels of vitamin A. Deficiency of vitamins […]
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