The FSSAI has proposed draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2018 relating to Fats, Oils and Fat Emulsions (Standards of chia Oil, Revision of standard of Refined Vegetable Oil, Sunflower seed oil, Imported Sunflower seed oil and Sunflower seed oil (High oleic acid-imported or domestic), Inclusion of rans […]
FSSAI Amends Standards for Drinking Water Offered or Sold through Vending Machines
The FSSAI has proposed amendments to the standards for water offered for sale through vending machines. The amendments will be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 and Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2018. Stakeholders have been invited to send their […]
FSSAI Drafts Amendments to Ingredients in Ice Lollies and Edible Ices
Through a notification dated 15 May, 2018 the FSSAI has invited suggestions, views, comments etc. from stakeholders on the draft notification related to amendment in existing standards of Ice/ice Lollies in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Objections or suggestions may be received from any person with respect […]
What Are the Top Food Safety Challenges This Year?
Food safety has always been an important health concern. According to the World Health Organization, “a great majority of people will experience a foodborne disease at some point in their lives”. Moreover, contaminated food can also lead to long-term health problems that include cancers and neurological diseases. Against this backdrop, stakeholders in the food science […]
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