In a bid to enhance the ease of doing business, the Food Safety and Standards Authority of India (FSSAI) is introducing a more accessible procedure for reactivating auto-rejected licensing or registration applications. According to Clause 2.1.4(2) of the FSS (Licensing and Registration of Food Businesses) Regulations, 2011, applicants must respond to authority queries within 30 […]
FSSAI Directs Labs to Ensure Pesticide-Free Tea for Consumers
In a significant move to uphold food safety standards in India, the Food Safety and Standards Authority of India (FSSAI) has issued a directive to all recognized laboratories. This directive, exercised under the Food Safety and Standards Act, 2006, and the FSS (Contaminants, Toxins, and Residues) Regulations, 2011, aims to ensure the safety of food […]
FSSAI’s Battle Against Cassia(Taj) Adulteration in Cinnamon (Dalchini): Protecting Spice Integrity
Dive into the world of spices with our latest article as we uncover concerns about Cassia(Taj) Adulteration in Cinnamon (Dalchini). FSSAI is on the frontline, addressing complaints about misbranding and adulteration. Join us in exploring how regulations and market surveillance are safeguarding the purity of our favorite kitchen companion. The Issue: The Food Safety and […]
FSSAI Raises the Bar: New Guidelines for Fortified Rice Sampling
In a move to enhance the quality control measures for fortified rice products, the Food Safety and Standards Authority of India (FSSAI) has released updated guidelines on the sampling of Fortified Rice (FR), Fortified Rice Kernels (FRK), and Vitamin Mineral Premix for FRK. Superseding Previous Orders This directive, dated [Date], supersedes the Order No.QA-11023/9/2022-RARD-FSSAI issued on […]
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