Cargill India to Foray into Rice Bran Oil Cargill India’s Gemini brand is all set to make an entry into the rice bran oil segment. The company expects the new segment to bring in revenues of 2 to 3 percent overall. The brand is expecting to capture 10% of the market share in Maharashtra where […]
International Public Health Conference on the Benefits and Need of Vitamin D
For the first time an international conference on Vitamin D deficiency and its significance in food fortification was held on 15-16 September 2018 at Jamia Hamdard, New Delhi with the support of Food Safety and Standard Authority of India (FSSAI) and Food Fortification Resource Centre (supported by Tata Trusts). The Department of Food Technology, School […]
FSSAI Launches Food Innovators Network to Fine-tune India’s Food Startup Ecosystem
India has developed a vibrant entrepreneurial landscape and has steadily strengthened its position as the third largest startup ecosystem globally. The Indian food sector is a high-growth and high-profit domain due to its immense potential for value addition, particularly within the food processing industry. The FSSAI recently launched the ‘Food Innovators Network’ (FINE) programme to […]
FSSAI Strengthens its Global Outreach
FSSAI is expanding its global outreach and that is why a high-level delegation from FSSAI led by its CEO, Mr. Pawan Agarwal is visiting several countries in Europe to strengthen ties with European Food Safety Authority (EFSA), Netherlands, Belgium, and Italy. Mr. Pawan Agarwal, CEO, FSSAI was also invited to speak at a top technical […]
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