The Food Safety and Standards Authority of India (FSSAI), the apex food regulator in the country, has announced its plan to conduct a nation-wide surveillance on milk and milk products. This initiative is part of the ongoing efforts by FSSAI to curb the adulteration of milk and ensure the safety and quality of dairy products […]
FSSAI Enforces Menu Labeling for Nutritional Compliance in Food Service Establishments
If you’re in the food service industry, you may want to take note of Sub-Regulation 2.4.6 of the Food Safety and Standards (Packaging and Labeling) First Amendment Regulations, 2020. This regulation specifies the requirements for displaying information in food service establishments starting January 1, 2022. However, FSSAI has issued directions that samples of food items […]
FSSAI Defers Enforcement of Labeling Amendment for Pan Masala
The Food Safety and Standards Authority of India(FSSAI) has delayed the enforcement of a labeling amendment for Pan Masala products. This is in response to a request from an association for more time to transition to new packaging materials. The deferral will last for three months from the original enforcement date of May 1, 2023, […]
Food Safety Authority Re-Operationalizes Infant Nutrition Limits
The Food Safety and Standards Authority of India takes action to re-operationalize the revised limits of Selenium, Manganese, Iron, and Biotin for infant nutrition. This decision comes in response to industry associations’ representations highlighting challenges faced in reformulating and manufacturing infant food products to comply with the previously specified levels of these trace elements. With […]
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