The Food Safety and Standards Authority of India(FSSAI) has published the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021. The notification was issued on 27 December, 2021, in accordance with Section 92 of the Food Safety and Standards Act, 2006 (34 of 2006). All parties that may be affected […]

In view of references received from Department of Consumer Affairs and Ministry of Agriculture regarding Indian pulses production, consumption scenario and import requirements, the imported consignment of Food Grains including Pulses and Crude oil (edible grade) are to be facilitated  to  ensure  timely  processing  and  clearance.  Accordingly, the Food Safety and Standards Authority of India […]

The Food Safety and Standards Authority of India(FSSAI) has set a comprehensive group standard for millets, effective as of September 1st, 2023. Millets are a group of small-grained cereal food crops known for their tolerance to extreme weather conditions and low requirement for fertilizers and pesticides. The Food Safety and Standards Authority of India has […]

The Food Safety and Standards Authority of India (FSSAI) has come up with direction under Section 16(5) and 18(2)(d) of Food Safety and Standards Act, 2006 for keeping in abeyance the compliance of quality parameters such as ‘Alcoholic acidity’ and ‘Total Dietary fiber’ in Bajra Flour (Pearl Millet Flour), Jowar Flour (Sorghum Flour), Multigrain flour […]