FSSAI has apprised all Commissioners of Food Safety and Officers-In-Charge of Food Safety in all States and UTs through its notification dated 11th January 2021 regarding an Addendum to the Guidelines on requirement of No Objection Certificate (NOC) from Central Ground Water Authority (CGWA) for grant/renewal/product modification of FSSAI license. FSSAI has also referred to […]
FSSAI Clarification on Tolerance Limit of Insecticides for Which MRLs Have not Been Fixed
Through a letter dated 11th January 2021 FSSAI has provided clarification regarding Tolerance Limit in cases of insecticides for which MRLs have not been fixed. FSSAI has drawn attention to the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations 2011 In this regulation in sub-regulation 2.3.1 “Restriction on the use of insecticides” the Maximum […]
FSSAI’s Eat Right India Movement is Named Among Top Visionaries for the Food Systems Vision Prize
Eat Right India, which is an initiative led by the Food Safety and Standards Authority of India (FSSAI), has been declared one of the Top Visionaries for the Food Systems Vision Prize 2050. This Prize has been instituted by the US-based Rockefeller Foundation in association with Second Muse and Open Ideo. Ten finalists were shortlisted […]
FSSAI Notification Regarding Revised Policy Auto-generation of License/Registration and Auto-rejection of Applications
FSSAI has issued a notification dated 7 January 2021 related to implementation of revised policy for Auto-generation of License/Registration and Auto-rejection of applications in case of non-response FSSAI has drawn attention to its letter dated 24 May 2019 wherein sub-regulation 2.1.4 and 2.1.6 of the Food Safety and Standards (Licensing and Registration of Food Businesses) […]