Snapshots of Food Industry News Cadbury Dairy Milk with 30% Less Sugar Launched Mondelez India, has launched a new Cadbury Dairy Milk bar which has 30% less sugar. Cadbury Dairy Milk 30% Less Sugar is a product with no added artificial sweeteners, colours or preservatives. It has taken almost two years to develop the new […]
FSSAI Fixes Ad-hoc Limit of Formaldehyde in Fish and Fisheries Products
Through a notification dated 10 June 2019 the FSSAI has issued directions regarding the fixing of ad-hoc limit of formaldehyde in fish and fisheries products as there have reports of several instances of adulteration of fish by using Formalin (Formaldehyde in water). Formalin is added to extend the storage life of fish or chilled fish […]
FSSAI Celebrates First-Ever World Food Safety Day
The FSSAI celebrated the first ever World Food Safety Day on 7th June 2019 as declared by the United Nations General Assembly in December 2018. The Union Minister, Dr. Harsh Vardhan kick-started the World Food Safety Day along with Minister of State, Shri Ashwini Kumar Choubey, Ministry of Health mand Family Welfare at the Food […]
FSSAI Clarifies Guidelines on Collection of Used Cooking Oil
Through an order dated 6 May, 2019 the FSSAI has clarified the guidelines for the collection of Used Cooking Oil (UCO) by Biodiesel Manufacturers from Food Business Operators through their authorised collection agencies. Earlier in January 2019 the FSSAI had issued directions for those Food Business Operators whose consumption of edible oils for frying exceeded […]
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